ORGANOLEPTIC EVALUATION OF MAGIFRESH MOUTHWASH MANALAGI APPLE PEEL EXTRACT FOR CHILDREN

Abstract

Dental and oral health problems in children can hinder their growth and development. One of the ways to prevent dental diseases is by maintaining oral hygiene, including using mouthwash to remove plaque. Currently, mouthwash containing active ingredients from natural plants is being increasingly developed, one of which uses the manalagi apple. This study aims to evaluate the organoleptic properties of mouthwash made from manalagi apple peel extract. The research is experimental in nature. The sample used in this study is the peel of the manalagi apple. The research process includes extracting using the maceration method and formulating mouthwash with a 25% concentration of apple peel extract, followed by an organoleptic evaluation over 3 weeks. The results showed that the organoleptic properties of the mouthwash remained stable, with a minty and sweet taste, menthol aroma, no sediment, and a red color. Based on these results, it is concluded that MAGIfresh mouthwash with manalagi apple peel extract has the potential to be favored by children.