Blood Pressure Stability Within Normal Range in Hypertension Patients is Closely Related to Compliance with Medication and Low Salt Diet: Kestabilan Tekanan Darah pada Penderita Hipertensi Berhubungan dengan Kepatuhan Minum Obat dan Diet Rendah Garam

Ace Sudrajat; Tsabita Wulan D.C; Nelly Yardes; Santa Manurung; Dewi Lusiani; Wartonah; Nadhia Elsa Silviani; Tri Endah Pangastuti; Pramita Iriana

doi:10.36082/jhcn.v4i2.1984

Authors

Ace Sudrajat
[email protected]
Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Tsabita Wulan D.C Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Nelly Yardes Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Santa Manurung Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Dewi Lusiani Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Wartonah Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Nadhia Elsa Silviani Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Tri Endah Pangastuti Departemen Keperawatan Medikal Bedah, Sarjana Terapan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta III, Jakarta, Indonesia
Pramita Iriana Jurusan Keperawatan, Politeknik Kesehatan Kemenkes Jakarta I, Jakarta, Indonesia

Keywords:

Kata Kunci: Diet Rendah Garam, Kestabilan Tekanan Darah, Kepatuhan Minum Obat

Abstract

Hypertension control can be done by compliance with taking medication and a low-salt diet. Many people with hypertension are not compliant with taking medication and forget about a low-salt diet because they feel healthy. In fact, this should not happen because it will affect their blood pressure. The purpose of this study was to determine the relationship between compliance with taking medication and a low-salt diet with blood pressure stability in hypertensive patients. The research method used was quantitative analytical descriptive with a cross-sectional approach. The population in this study were all patients with hypertension who underwent outpatient treatment at the internal medicine. A total of 92 respondents were the sample of this study. Sampling was carried out using a purposive sampling technique. The results used chi square found that there was a relationship between medication adherence and blood pressure stability with a p-value of 0.001 and there was a relationship between a low-salt diet and blood pressure stability in hypertensive patients with a p-value of 0.001. The conclusion is that there is a relationship between medication adherence and a low-salt diet with blood pressure stability in hypertensive patients. Recommendations for patients with hypertension are advised to maintain salt intake and continue taking medication so that blood pressure remains stable.

Downloads

Download data is not yet available.

References

Anisa, M., & Bahri, T. S. (2017). Faktor-Faktor Yang Mempengaruhi Kepatuhan Diet Hipertensi. Jurnal Ilmiah Mahasiswa Fakultas Keperawatan, 2(3). https://jim.usk.ac.id/FKep/article/view/3876

Dalfian, D., Ladyani, F., & Fachrurazi, F. (2024). Hubungan Kepatuhan Minum Obat Antihipertensi Dan Diet Rendah Garam Terhadap Tekanan Darah Pasien Hipertensi Di Poliklinik Rumah Sakit Pertamina Bintang Amin. Jurnal Ilmu Kedokteran Dan Kesehatan, 11(3), 477–485. Https://Doi.Org/10.33024/JIKK.V11I3.11570

Grillo, A., Salvi, L., Coruzzi, P., Salvi, P., & Parati, G. (2019). Sodium Intake and Hypertension. Nutrients, 11(9), 1970. https://doi.org/10.3390/NU11091970

Kementerian Kesehatan RI. (2018). Riset Kesehatan Dasar Tahun 2018.

Kii, M. I., Soelistyoningsih, D., Danur Jayanti, N., Widyagama, S., & Malang, H. (2021). Hubungan Dukungan Keluarga Dengan Kepatuhan Diet Rendah Garam Pada Penderita Hipertensi Sistolik. In Media Husada Journal of Nursing Science (Vol. 2, Issue 3). https://mhjns.widyagamahusada.ac.id

Khairiyah, U., Akib Yuswar, M., & Purwanti, N. U. (2022). Pola Penggunaan Obat Antihipertensi Pada Pasien Hipertensi di Instalasi Rawat Jalan Rumah Sakit. Journal Syifa Sciences and Clinical Research (JSSCR), 4. https://doi.org/10.37311/jsscr.v4i3.15446

Lira, A. (2021). Hubungan Diet Rendah Garam Dan Kepatuhan Minum Obat Dengan Penurunan Tekanan Darah Pada Penderita Hipertensi Rawat Jalan Di Poli Penyakit Dalam Rumah Sakit Bhayangkara Makassar. Jhnmsa Adpertisi Journal, 2(2), 7–13. Https://Jurnal.Adpertisi.Or.Id/Index.Php/JHNMSA/Article/View/253

Marketou, M. E., Maragkoudakis, S., Anastasiou, I., Nakou, H., Plataki, M., Vardas, P. E., & Parthenakis, F. I. (2019). Salt-induced effects on microvascular function: A critical factor in hypertension mediated organ damage. In Journal of Clinical Hypertension (Vol. 21, Issue 6, pp. 749–757). Blackwell Publishing Inc. https://doi.org/10.1111/jch.13535

Moon, S. J., Lee, W. Y., Hwang, J. S., Hong, Y. P., & Morisky, D. E. (2017). Accuracy Of A Screening Tool For Medication Adherence: A Systematic Review And Meta-Analysis Of The Morisky Medication Adherence Scale-8. PLOS ONE, 12(11), E0187139. Https://Doi.Org/10.1371/JOURNAL.PONE.0187139

Nabilla, S. A. I. , Irawati, P., & Catur Erty Suksesty. (2020). Hubungan Pengetahuan dan Perilaku Konsumsi Diet Rendah Garam terhadap Angka Kejadian Hipertensi di Wilayah Puskesmas Teluknaga. In Jurnal Ilmiah Keperawatan Indonesia• (Vol. 3, Issue 2). http://jurnal.umt.ac.id/index.php/jik/index

Nazari, N., Khairunnisa, Y., Studi, P., Keperawatan, I., Nurul, M., Program, I., Ilmu, S., Medika, K., & Islam, N. (2021). Hubungan Pengetahuan Tentang Diet Rendah Garam Dengan Sikap Pasien Hipertensi Di Wilayah Kerja Puskesmas Kembang Tanjong Kabupaten Pidie. In Serambi Saintia Jurnal Sains dan Aplikasi: Vol. X (Issue 1).

Nisa, F., Husada Jombang, Stik., & Dwi Ana, K. (2024). Hubungan Kepatuhan Diet Rendah Garam Dengan Tekanan Darah Pasien Hipertensi Di Klinik Intan Husada Jatirogo Tuban. Journal of Nursing and Health: Vol. 9 No. 2

Perhimpunan Dokter Hipertensi Indonesia. (2019). Konsensus Penatalaksanaan Hipertensi 2019.

Pradono, J., Kusumawardani, N., & Rachmalina, R. (2020). Hipertensi?: Pembunuh Terselubung Di Indonesia. Lembaga Penerbit Badan Penelitian Dan Pengembangan Kesehatan (PLB).

Ramdani, H. T., Rilla, E. V., & Yuningsih, W. (2017). Hubungan Tingkat Stres Dengan Kejadian Hipertensi Pada Penderita Hipertensi. Jurnal Keperawatan ’Aisyiyah, 4(1), 37–45. Https://Doi.Org/10.33867/JKA.V4I1.5

Sudrajat, A. (2024). Hubungan Diet Rendah Garam Dan Kepatuhan Minum Obat Dengan Tekanan Darah Pra-Lansia Hipertensi Di Puskesmas Kelurahan Teluk Pucung. Jurnal Cahaya Mandalika ISSN 2721-4796 (online), 3(3), 1790-1800. https://ojs.cahayamandalika.com/index.php/jcm/article/view/2960

Sari, M. S., Cahaya, N., & Susilo, Y. H. (2020). Studi Penggunaan Obat Golongan Beta-Blocker Pada Pasien Rawat Inap Rumah Sakit Ansari Saleh Banjarmasin. Jurnal Farmasi Udayana, 123. https://doi.org/10.24843/jfu.2020.v09.i02.p07

Susanti, S., Bistara, D. N., Ratnawati, N., & Andriani, L. (2021). Aapplication Of Dietary Approaches To Stop Hypertension (Dash) Diet: An Effort To Lower Blood Pressure In Individuals With Hypertension. Community Development Journal, 5(3), 300–304. Https://Doi.Org/10.33086/CDJ.V5I3.2183

Rahmat, P. Z., & Emelia, R. (2022). Pola Peresepan Obat Antihipertensi Terhadap Pasien Hipertensi Rawat Jalan di RSAU Dr.M. Salamun. Cerdika: Jurnal Ilmiah Indonesia, 2(1), 133–140. https://doi.org/10.36418/cerdika.v2i1.311

Waluwanja, R. U., Putri, R. M., & Devi, H. M. (2022). Relationship between Diet and Medication Adherence to the Blood Pressure of Hypertensive Elderly in East Sumba. Surya, 14(2), 48–60. https://doi.org/10.38040/JS.V14I2.510

Whelton, P. K., Carey, R. M., Aronow, W. S., Casey, D. E., Collins, K. J., Dennison Himmelfarb, C., Depalma, S. M., Gidding, S., Jamerson, K. A., Jones, D. W., Maclaughlin, E. J., Muntner, P., Ovbiagele, B., Smith, S. C., Spencer, C. C., Stafford, R. S., Taler, S. J., Thomas, R. J., Williams, K. A., … Wright, J. T. (2018). ACC/AHA/AAPA/ABC/ACPM/AGS/Apha/ASH/ASPC/NMA/PCNA Guideline For The Prevention, Detection, Evaluation, And Management Of High Blood Pressure In Adults: A Report Of The American College Of Cardiology/American Heart Association Task Force On Clinical Practice Guidelines. Journal Of The American College Of Cardiology, 71(19), E127–E248. Https://Doi.Org/10.1016/J.JACC.2017.11.006

WHO. (2024). The Top 10 Causes of Death. https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death