NAFISHA, R.; NURASKIN, C. A. . The Effect of Banana (Musa Paradisiaca) Consumption on Salivary pH Changes Among High school students. Journal Center of Excellent : Health Assistive Technology , [S. l.], v. 4, n. 2, p. 155–158, 2026. DOI: 10.36082/jchat.v4i2.3525. Disponível em: https://ejournal.poltekkesjakarta1.ac.id/index.php/jchat/article/view/3525. Acesso em: 14 nov. 2026.