NABILA, R.; ZAHARA, E. Gargling with Boiled Red Ginger (Zingiber Officinale Var. Rubrum) Water on Changes in Saliva pH. Journal Center of Excellent : Health Assistive Technology , [S. l.], v. 4, n. 2, p. 139–144, 2026. DOI: 10.36082/jchat.v4i2.3514. Disponível em: https://ejournal.poltekkesjakarta1.ac.id/index.php/jchat/article/view/3514. Acesso em: 14 nov. 2026.