Khoiriani IN, Prasetyo TJ, Wicaksari SA. PENDAMPINGAN STANDARISASI PORSI DAN PENYUSUNAN MENU GIZI SEIMBANG UMKM WARUNG BU MAR KUTASARI: PORTION STANDARIZATION AND BALANCED NUTRITION MENU PLANNING MENTORING FOR UMKM WARUNG BU MAR KUTASARI. gemakes [Internet]. 2026Feb.18 [cited 2026Nov.14];6(1):93-101. Available from: https://ejournal.poltekkesjakarta1.ac.id/index.php/gemakes/article/view/2963