KHOIRIANI, I. N.; PRASETYO, T. J.; WICAKSARI, S. A. PENDAMPINGAN STANDARISASI PORSI DAN PENYUSUNAN MENU GIZI SEIMBANG UMKM WARUNG BU MAR KUTASARI: PORTION STANDARIZATION AND BALANCED NUTRITION MENU PLANNING MENTORING FOR UMKM WARUNG BU MAR KUTASARI. GEMAKES: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 6, n. 1, p. 93–101, 2026. DOI: 10.36082/gemakes.v6i1.2963. Disponível em: https://ejournal.poltekkesjakarta1.ac.id/index.php/gemakes/article/view/2963. Acesso em: 14 nov. 2026.