AYU, N. R. I.; CAHYANINGRUM, E. D. PENGUATAN KOMPETENSI PEMBUATAN MP-ASI BERBASIS PANGAN LOKAL UNTUK PENCEGAHAN STUNTING: STRENGTHENING COMPETENCE IN MAKING LOCAL FOOD-BASED COMPLEMENTARY FEEDING FOR STUNTING PREVENTION. GEMAKES: Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 6, n. 1, p. 189–195, 2026. DOI: 10.36082/gemakes.v6i1.2918. Disponível em: https://ejournal.poltekkesjakarta1.ac.id/index.php/gemakes/article/view/2918. Acesso em: 14 nov. 2026.